OUR COFFEE PARTNER

We offer a rotating selection of ground coffee from Upper Left Roasters, a woman-owned, small-batch coffee roastery located in the historic Ladds Addition neighborhood in Portland, Oregon.

COFFEE Brewing Instructions

Equipment needed:

Electric kettle, French Press, spoon, and mug(s)

Step 1

Preheat your French Press by filling it with warm or hot water.

Step 2

Bring 850g (a little under 4 cups) of water to a boil in the electric kettle.

Step 3

Allow your boiled water to rest uncovered for ~1 minute

Step 4

While your water is cooling, scoop 10 tablespoons of coffee into the French Press.

Step 5

Pour your boiled water on top of the ground coffee, leaving ~2 inches from the top of the French Press.

Step 6

Give the slurry four or five quick and vigorous stirs with your spoon.

Step 7

Put the top of the press into place, and let it rest for ~4 minutes.

Step 8

After resting, slowly but firmly depress plunger all the way to the bottom.

Step 9

Pour coffee into your mug, take in the view and enjoy.

CURRENTLY SERVING

A seasonal blend: Sunny Daze

Tastes like buttery orange pastry, sweet forals, and hazelnut.

Fun, bright origins in equal parts - roasted lightly and slightly longer to extract some seriously delicious sweetness. Take a cup to the coast, on a drive through the Gorge, up n’over the Cascades… It’s summertime, baby!

If you would like to learn more, click here!