OUR COFFEE PARTNER
We offer a rotating selection of ground coffee from Upper Left Roasters, a woman-owned, small-batch coffee roastery located in the historic Ladds Addition neighborhood in Portland, Oregon.
COFFEE Brewing Instructions
Equipment needed:
Electric kettle, French Press, spoon, and mug(s)
Step 1
Preheat your French Press by filling it with warm or hot water.
Step 2
Bring 850g (a little under 4 cups) of water to a boil in the electric kettle.
Step 3
Allow your boiled water to rest uncovered for ~1 minute
Step 4
While your water is cooling, scoop 10 tablespoons of coffee into the French Press.
Step 5
Pour your boiled water on top of the ground coffee, leaving ~2 inches from the top of the French Press.
Step 6
Give the slurry four or five quick and vigorous stirs with your spoon.
Step 7
Put the top of the press into place, and let it rest for ~4 minutes.
Step 8
After resting, slowly but firmly depress plunger all the way to the bottom.
Step 9
Pour coffee into your mug, take in the view and enjoy.
CURRENTLY SERVING
A seasonal blend: Sunny Daze
Tastes like buttery orange pastry, sweet forals, and hazelnut.
Fun, bright origins in equal parts - roasted lightly and slightly longer to extract some seriously delicious sweetness. Take a cup to the coast, on a drive through the Gorge, up n’over the Cascades… It’s summertime, baby!
If you would like to learn more, click here!
